August 11, 2016

How to Lose Weight Fastest with 3 Simple Steps, Based on Science

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How to Lose Weight Fast: 3 Simple Steps, Based on Science

There are many ways to lose a lot of weight fast.
However, most of them will make you hungry and unsatisfied.
If you don’t have iron willpower, then hunger will cause you to give up on these plans quickly.
The plan outlined here will:
  • Reduce your appetite significantly.
  • Make you lose weight quickly, without hunger.
  • Improve your metabolic health at the same time.
Here is a simple 3-step plan to lose weight fast.

1. Cut Back on Sugars and Starches

The most important part is to cut back on sugars and starches (carbs).
These are the foods that stimulate secretion of insulin the most. If you didn’t know already, insulin is the main fat storage hormone in the body.

When insulin goes down, fat has an easier time getting out of the fat stores and the body starts burning fats instead of carbs.

Another benefit of lowering insulin is that your kidneys shed excess sodium and water out of your body, which reduces bloat and unnecessary water weight.
It is not uncommon to lose up to 10 pounds (sometimes more) in the first week of eating this way, both body fat and water weight.

This is a graph from a study comparing low-carb and low-fat diets in overweight/obese women.

The low-carb group is eating until fullness, while the low-fat group is calorie restricted and hungry.
Cut the carbs, lower your insulin and you will start to eat less calories automatically and without hunger.

Put simply, lowering your insulin puts fat loss on “autopilot.”

Bottom Line: Removing sugars and starches (carbs) from your diet will lower your insulin levels, kill your appetite and make you lose weight without hunger.

2. Eat Protein, Fat and Vegetables


Each one of your meals should include a protein source, a fat source and low-carb vegetables. Constructing your meals in this way will automatically bring your carb intake into the recommended range of 20-50 grams per day.


Protein Sources:
  • Meat – Beef, chicken, pork, lamb, bacon, etc.
  • Fish and Seafood – Salmon, trout, shrimps, lobsters, etc.
  • Eggs – Omega-3 enriched or pastured eggs are best.
The importance of eating plenty of protein can not be overstated.
This has been shown to boost metabolism by 80 to 100 calories per day.
High protein diets can also reduce obsessive thoughts about food by 60%, reduce desire for late-night snacking by half, and make you so full that you automatically eat 441 fewer calories per day… just by adding protein to your diet.
When it comes to losing weight, protein is the king of nutrients. Period.
Low-Carb Vegetables:
  • Broccoli
  • Cauliflower
  • Spinach
  • Kale
  • Brussels Sprouts
  • Cabbage
  • Swiss Chard
  • Lettuce
  • Cucumber
  • Celery
  • Full list here.

Don’t be afraid to load your plate with these low-carb vegetables. You can eat massive amounts of them without going over 20-50 net carbs per day.
A diet based on meat and vegetables contains all the fiber, vitamins and minerals you need to be healthy. There is no physiological need for grains in the diet.

Fat Sources:
  • Olive oil
  • Coconut oil
  • Avocado oil
  • Butter
  • Tallow
Eat 2-3 meals per day. If you find yourself hungry in the afternoon, add a 4th meal.
Don’t be afraid of eating fat, trying to do both low-carb AND low-fat at the same time is a recipe for failure. It will make you feel miserable and abandon the plan.
The best cooking fat to use is coconut oil. It is rich in fats called Medium Chain Triglycerides. These fats are more fulfilling than others and can boost metabolism slightly.
There is no reason to fear these natural fats, new studies show that saturated fat doesn’t raise your heart disease risk at all.
To see how you can assemble your meals, check out this low carb meal plan and this list of low carb recipes.
Bottom Line: Assemble each meal out of a protein source, a fat source and a low-carb vegetable. This will put you into the 20-50 gram carb range and drastically lower your insulin levels.

3. Lift Weights 3 Times Per Week


You don’t need to exercise to lose weight on this plan, but it is recommended.
The best option is to go to the gym 3-4 times a week. Do a warm up, lift weights, then stretch.
If you’re new to the gym, ask a trainer for some advice.

By lifting weights, you will burn a few calories and prevent your metabolism from slowing down, which is a common side effect of losing weight.

Studies on low-carb diets show that you can even gain a bit of muscle while losing significant amounts of body fat.

If lifting weights is not an option for you, then doing some easier cardio workouts like running, jogging, swimming or walking will suffice.

Bottom Line:
It is best to do some sort of resistance training like weight lifting. If that is not an option, cardio workouts work too.

Optional – Do a “Carb Re-feed” Once Per Week


You can take one day “off” per week where you eat more carbs. Many people prefer Saturday.
It is important to try to stick to healthier carb sources like oats, rice, quinoa, potatoes, sweet potatoes, fruits, etc.
But only this one higher carb day, if you start doing it more often than once per week then you’re not going to see much success on this plan.
If you must have a cheat meal and eat something unhealthy, then do it on this day.
Be aware that cheat meals or carb refeeds are NOT necessary, but they can up-regulate some fat burning hormones like leptin and thyroid hormones.

You will gain some weight during your re-feed day, but most of it will be water weight and you will lose it again in the next 1-2 days.
Bottom Line: Having one day of the week where you eat more carbs is perfectly acceptable, although not necessary.

What About Calories and Portion Control?


It is NOT necessary to count calories as long as you keep the carbs very low and stick to protein, fat and low-carb vegetables.
However, if you really want to, then use this calculator.
Enter your details, then pick the number from either the “Lose Weight” or the “Lose Weight Fast” section – depending on how fast you want to lose.
There are many great tools you can use to track the amount of calories you are eating. Here is a list of 5 calorie counters that are free and easy to use.

The main goal is to keep carbs under 20-50 grams per day and get the rest of your calories from protein and fat.
Bottom Line: It is not necessary to count calories to lose weight on this plan. It is most important to strictly keep your carbs in the 20-50 gram range.

10 Weight Loss Tips to Make Things Easier (and Faster)

Here are 10 more tips to lose weight even faster:
  1. Eat a high-protein breakfast. Eating a high-protein breakfast has been shown to reduce cravings and calorie intake throughout the day.
  2. Avoid sugary drinks and fruit juice. These are the most fattening things you can put into your body, and avoiding them can help you lose weight.
  3. Drink water a half hour before meals. One study showed that drinking water a half hour before meals increased weight loss by 44% over 3 months.
  4. Choose weight loss-friendly foods (see list). Certain foods are very useful for losing fat. Here is a list of the 20 most weight loss-friendly foods on earth.
  5. Eat soluble fiber. Studies show that soluble fibers may reduce fat, especially in the belly area. Fiber supplements like glucomannan can also help.
  6. Drink coffee or tea. If you’re a coffee or a tea drinker, then drink as much as you want as the caffeine in them can boost your metabolism by 3-11%.
  7. Eat mostly whole, unprocessed foods. Base most of your diet on whole foods. They are healthier, more filling and much less likely to cause overeating.
  8. Eat your food slowly. Fast eaters gain more weight over time. Eating slowly makes you feel more full and boosts weight-reducing hormones.
  9. Use smaller plates. Studies show that people automatically eat less when they use smaller plates. Strange, but it works.
  10. Get a good night’s sleep, every night. Poor sleep is one of the strongest risk factors for weight gain, so taking care of your sleep is important.
Even more tips here: 30 Easy Ways to Lose Weight Naturally (Backed by Science).
Bottom Line: It is most important to stick to the three rules, but there are a few other things you can do to speed things up.

How Fast You Will Lose (and Other Benefits)


You can expect to lose 5-10 pounds of weight (sometimes more) in the first week, then consistent weight loss after that.
I can personally lose 3-4 lbs per week for a few weeks when I do this strictly.
If you’re new to dieting, then things will probably happen quickly. The more weight you have to lose, the faster you will lose it.
For the first few days, you might feel a bit strange. Your body has been burning carbs for all these years, it can take time for it to get used to burning fat instead.
It is called the “low carb flu” and is usually over within a few days. For me it takes 3. Adding some sodium to your diet can help with this, such as dissolving a bouillon cube in a cup of hot water and drinking it.
After that, most people report feeling very good, positive and energetic. At this point you will officially have become a “fat burning beast.”
Despite the decades of anti-fat hysteria, the low-carb diet also improves your health in many other ways:
  • Blood Sugar tends to go way down on low-carb diets.
  • Triglycerides tend to go down.
  • Small, dense LDL (the bad) Cholesterol goes down.
  • HDL (the good) cholesterol goes up.
  • Blood pressure improves significantly.
  • To top it all off, low-carb diets appear to be easier to follow than low-fat diets.
Bottom Line: You can expect to lose a lot of weight, but it depends on the person how quickly it will happen. Low-carb diets also improve your health in many other ways.

You Don’t Need to Starve Yourself to Lose Weight

If you have a medical condition then talk to your doctor before making changes because this plan can reduce your need for medication.

By reducing carbs and lowering insulin levels, you change the hormonal environment and make your body and brain “want” to lose weight.

This leads to drastically reduced appetite and hunger, eliminating the main reason that most people fail with conventional weight loss methods.

This is proven to make you lose about 2-3 times as much weight as a typical low-fat, calorie restricted diet.

Another great benefit for the impatient folks is that the initial drop in water weight can lead to a big difference on the scale as early as the next morning.

Here are a few examples of low-carb meals that are simple, delicious and can be prepared in under 10 minutes: 7 Healthy Low-Carb Meals in 10 Minutes or Less.

On this plan, you can eat good food until fullness and still lose a ton of fat. Welcome to paradise.

August 06, 2016

8 Weight-Loss Secrets You Should Know

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8 Weight-Loss Secrets You Should Know

Good advice is hard to come by - especially when it comes to diet and fitness tips. Check out these words of wisdom from Jillian and successful JillianMichaels.com members who were once in the same spot as you.

8 Weight Loss Secrets You Should Know
8 Weight Loss Secrets You Should Know

Committing to living a healthier lifestyle is tough — and rest assured you will face challenges every single day. When times get tough, consult this list of tried-and-true tips from JillianMichaels.com members who have been there, done that, and succeeded — along with some additional feedback from Jillian!

Tip #1 and #2: Get Motivated!

Tips 1 &2: Get Motivated as Secrets to Lose Weight
Tips 1 &2: Get Motivated as Secrets to Lose Weight

"The first thing that is necessary is to stay positive and get rid of all the negative thinking. I hung up affirmations on my bathroom mirror to look at as reminders."— Fit4Life2012

"You have to ask yourself why you want to lose weight. If it is for a short term reason (i.e. a wedding, a reunion, etc.), what is going to keep the weight off long term?" — NutritionSeeker
Jillian Adds: These are such great tips that are applicable to everyone. If you're not into daily affirmations, consider posting a picture of when you looked your BEST on your fridge to stop you from late-night snacking. Short-term goals are great, but you definitely need to think long term as well, think big picture — your daughter's wedding or a high school reunion, don't you want to look your best for those events whenever they actually happen?

Tip #3: Get Perspective!

Tip #3 Secrets of Weight Loss: Get Perspective!

"Too many times we concentrate on that one number on the scale. We don't pay attention to the subtle changes that are happening to our bodies: Our waists becoming more narrow, stomachs getting flatter, arms toning, and hips getting smaller. If you are doing the circuits, eating within limits, and keeping your cardio up, you will be in better shape and your clothes will fit you better. Keep working at it and eventually pounds will drop." — Valerie0118

Jillian Adds: Valerie0118 raises some really great points — so jot these down, buddy! Do not fixate on the scale. Yes, the number is a reflection of all of the hard work you've been doing on your body, but it's important to also take into account how you look and feel. Are your clothes fitting you better? Do you have more energy? These are important effects too!


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3 Weeks Diet Program to Follow

Tip #4: Get Focused!

Tip #4: Get Focused as Secrets to Dieting and Weight Loss!

Tip #4: Get Focused as Secrets to Dieting and Weight Loss!


"For me, staying focused is pretty simple. Not always easy, but I read healthy things, I study health, nutrition, and fitness. The websites I visit are "healthy" and I use social networking sites like Facebook to connect with other members for additional support. I do not visit gossip sites to see what Brad and Angie are up to. I focus on ME instead!" — Motivated Mountain Queen
Jillian Adds: Right on, Motivated Mountain Queen. Sticking to a healthy lifestyle is all about keeping your focus. It's easy to fall off of the wagon and start feeling unmotivated, but the best way to stick with the program is to concentrate on how you feel and how these changes are having a positive effect on your health. I am all for using social sites as a healthy network, but if clicking around on Facebook is bringing you down — cut out that habit too.

Tip #5: Get Moving!

Tip #5: Get Moving as Secret of Dieting & Weight Loss

"Try setting small, attainable goals and working UP from there. For example: "I will work out for at least 30 minutes, three times this week." Next week add 10 minutes or add an extra day. YOU have to determine what YOUR motivation is and work from there!" — Jenniferleah
Jillian Adds: I am always stressing attainable goals. I'm not advising you to keep your expectations low, but making BIG, overarching goals is just setting yourself up for failure. Set short-term goals that you are confident you can accomplish. Goals are a great way to keep yourself motivated.


Tip #6: Get Support!

Tip #6: Get Support Trainer as Secret of Weight Loss and Health

"I hired a personal trainer. I hadn't worked out a day in my life before I did. She helped me understand what I was doing right/wrong and has put me on a path of what to do. We meet once every other week or every week. I have to lose 100 pounds and I finally feel empowered to go to the gym."
— Kac0175

Jillian Adds: A trainer is a great person to hold you accountable and keep you motivated. I know that a lot of you may not be able to afford a personal trainer, but if you have a membership to JillianMichaels.com, a personal coach is just a small extra fee. Another option is sharing a session with a friend, you can usually split the price!

Tip #7: Get Cooking!

Tip #7: Get Cooking as Secret of Weight Loss Control

"I like to make sure my fresh produce is taken care of right away when I get in from shopping. I trim the stems of fresh herbs then wrap them in a paper towel and place in a small glass of water for storage in the fridge. I keep salad greens in a container with a paper towel to keep moisture away from the leaves. I wash all fruit and store for quick on-the-go snack convienence.
" — Jenniferleah

Jillian Adds: I practice this tip every day! I'm constantly on the go, so I'm always keeping healthy snacks in my purse — like small bags of organic almonds or cherry tomatoes. Planning meals and snacks ahead of time will help you stick to your calorie count. Find a weekend day where you can set aside some time to prepare snacks or meals, that way when your week takes a crazy turn, you can still stick with your healthy diet.

Tip #8: Get Energized!

Get Energized as Secrets of Weight Loss Means and Dieting
Get Energized as Secrets of Weight Loss Means and Dieting
"Energizing things are those things I put into motion when I'm feeling like crap. So, I've made it a practice, when I notice this happening, to think of three things I know I can do, at that particular time, to feel better. It generally involves activities like taking a shower, putting on clean clothes, having a healthy snack or meal, or spending 15 minutes straightening my apartment. Weather permitting, a brief walk also works. Good music helps. The key is to make it simple and achievable, so that I can break free of the jam I'm in." — Half-Marathon Sue

Jillian Adds: It's so easy to get distracted or bored and turn to food for comfort or entertainment. Half-Marathon Sue offers some great ideas for creating a healthy habit out of a bad one. If you usually hit fast-food joints when you feel like this, spend the time to make a healthy snack. Do anything to keep your mind off of the unhealthy behavior and you'll be less likely to do it.

Choosing Healthy Fats for Dieting and Weight Loss Control

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Choosing Healthy Fats

Good Fats, Bad Fats, and the Power of Omega-3s

Choosing Healthy Fats for Dieting and Weight Loss

Choosing Healthy Fats for Dieting and Weight Loss

For years, nutritionists and doctors have preached that a low-fat diet is the key to losing weight and preventing health problems. However, not all fat is the same. While bad fats can wreck your diet and increase your risk of certain diseases, good fats protect your brain and heart. In fact, healthy fats—such as omega-3s—are vital to your physical and emotional health. Understanding how to include more healthy fat in your diet can help improve your mood, boost your well-being, and even trim your waistline.







Why are we so afraid of fat?

A walk down any grocery store aisle will confirm our obsession with low- and no-fat foods. We’re bombarded with supposedly guilt-free options: fat-free milk, cheese, and yoghurt, low-fat cookies, cakes, and frozen dinners. But while our low-fat options have exploded, so have obesity rates. Clearly, all these low-fat foods haven’t delivered on their trim, healthy promises.
The reason for that is simple: not all fat is bad. In fact, your body needs fat. Healthy or “good” fats are essential to help manage your moods, stay on top of your mental game, fight fatigue, and even control your weight. Since the human brain is nearly 60 percent fat, healthy fats are also vital for proper brain development and function.

Good fats vs. bad fats

There are four major types of dietary fat found in food from plants and animals:
  • Good: monounsaturated and polyunsaturated fats (including omega-3s)
  • Bad: trans fats
  • Open to debate: saturated fats
To label certain fats “good” and others “bad” can be a little simplistic. After all, it takes more than just the fat content of food to determine whether it’s healthy or unhealthy.
  • How food is raised or grown, how it’s prepared, and any additives used can make a huge difference to whether something is healthy or unhealthy. While some fish is packed with healthy omega-3 fats, for example, deep frying it in refined vegetable oil can add unhealthy trans fat, making it potentially harmful.
  • There’s an ongoing debate in the nutrition world about the merits and dangers of saturated fat and no clear consensus on exactly where it falls on the spectrum of good fats to bad.
  • While monounsaturated and polyunsaturated fats from whole foods are universally considered good fats, those from industrially manufactured oils are often considered dangerous.

Choosing healthy fats tip 1: Add more unsaturated fat to your diet

These good fats can improve blood cholesterol levels, lower your risk of heart disease, and benefit insulin levels and blood sugar. Omega-3 fats are particularly beneficial for your brain and mood. The best sources are fish, nuts, and seeds.

Good Fats

Monounsaturated fat
  • Avocados
  • Olives
  • Nuts (almonds, peanuts, macadamia nuts, hazelnuts, pecans, cashews)
  • Natural peanut butter (containing just peanuts and salt)
Polyunsaturated fat
  • Walnuts
  • Sunflower, sesame, and pumpkin seeds
  • Flaxseed
  • Fatty fish (salmon, tuna, mackerel, herring, trout, sardines)
  • Soymilk and tofu
3 Weeks Diet Success Program
3 Weeks Diet Success Program

Choosing healthy fats tip 2: Beware of certain unsaturated oils

There are basically two types of unsaturated vegetable oils:
  1. Traditional, cold-pressed oils such as extra virgin olive oil, peanut oil, and sesame oil that are rich in monounsaturated fats and made without the use of chemicals or heat.
  2. Modern processed oils such as soybean oil, sunflower oil, corn oil, canola oil, cottonseed oil, and safflower oil which are industrially manufactured—usually from genetically modified crops in the U.S.—using heat and toxic solvents.
Some nutritionists feel that these manufactured vegetable oils shouldn’t be included as “good” fats because the damaging industrial processing can transform the fatty acids into dangerous trans fat.

Olive oil fraud

A lot of imported "olive oil" is actually a combination of olive oil and cheaper, refined oil. To protect yourself:
  • Opt for olive oil with the California Olive Oil Council (COOC) logo on a bottle.
  • For olive oils from France: look for the “AOC” logo, from Italy: the “DOP” logo, and from Spain: the “DO” seal.
Source: Berkeley Wellness

When good fats go bad

A good fat can become bad if heat, light, or oxygen damages it.
  • Polyunsaturated oils must be refrigerated.
  • Cooking at high heat with some unsaturated oils can damage the fat.
  • Discard oils, seeds, or nuts if they smell or taste bitter.

Choosing healthy fats tip 3: Eat omega-3s often

Omega-3 fatty acids, types of polyunsaturated fat, can:
  • Prevent and reduce symptoms of depression, ADHD, and bipolar disorder
  • Protect against memory loss and dementia
  • Reduce the risk of heart disease, stroke, and cancer
  • Ease arthritis, joint pain, and inflammatory skin conditions
  • Support a healthy pregnancy
  • Help you battle fatigue, sharpen your memory, and balance your mood

The different types of omega-3 fatty acids:

1000 Exercise Video to Reduce FAT Quickly
1000 Exercise Video to Reduce FAT Quickly
  • EPA and DHA found in fish and algae have the most health benefits.
  • ALA comes from plants and is a less potent form of omega-3 than EPA and DHA, although the body does convert ALA to EPA and DHA at low rates.

The best sources of omega-3s

While most of us obtain plenty of omega-6 fats in our diets, we need to increase our intake of omega-3s to maintain a healthy ratio.

Good Fats

Fish: the best source of omega-3s
  • Salmon (especially wild-caught king and sockeye)
  • Herring
  • Mackerel
  • Anchovies
  • Oysters
  • Sardines
  • Pole and line-caught tuna
  • Lake trout
Vegetarian sources of omega-3s
  • Algae such as seaweed (high in EPA and DHA)
  • Fish oil or algae supplements
  • Walnuts
  • Flaxseed
  • Brussels Sprouts
  • Kale
  • Spinach
  • Parsley

Mercury in fish

Despite the health benefits, nearly all seafood contains traces of pollutants, including the toxic metal mercury.
  • The concentration of pollutants increases in larger fish, so avoid eating shark, swordfish, tilefish, and king mackerel.
  • Most adults can safely eat 12 ounces (two 6-ounce servings) of cooked seafood a week.
  • Check local seafood advisories to learn if fish you’ve caught is safe to eat.
  • For women who are pregnant, nursing mothers, and children under 12, choose fish lower in mercury, such as shrimp, canned light tuna, salmon, pollock, or catfish. Eat no more than 6 ounces (one average meal) of albacore tuna per week.

Fish fraud

In 2013 testing, one third of fish in the U.S. was found to be mislabeled. Similar fraud has been exposed in almost every other part of the world. Fraudulent labels are most commonly put on fish sold as cod, grouper, red snapper, and wild salmon. To protect yourself:
  • Find a reputable fishmonger you can trust.
  • Buy whole fish when possible.
Source: Berkeley Wellness

Choosing healthy fats tip 4: If you don’t eat fish, consider taking an omega-3 supplement

While omega-3s are best obtained through food, there are many omega-3 and fish oil supplements available.
  • Avoid products that don’t list the source of their omega-3s. The package should list the source of omega-3 fatty acids as fish oil, krill oil, or algae.
  • Look for the total amount of EPA and DHA on the label. The bottle may say 1,000 milligrams of fish oil, but it’s the amount of omega-3 that matters.
  • Choose supplements that are mercury-free, pharmaceutical grade, and molecularly distilled. Supplements derived from molecularly distilled fish oils tend to be naturally high in EPA and DHA and low in contaminants. Choose a supplement that has been independently tested to be free of toxins.

How much omega-3 do I need?

For most people, two 6 oz. servings of fatty fish a week, as well as regular servings of ALA-rich vegetables provides a healthy amount. For fish oil supplements, look for 700-1,000 mg of EPA and 200-500 mg of DHA daily. Many algae supplements have a lower recommended dose due to the higher concentration of omega-3s.

Training to Reducing and Losing Weight Effectively
Training to Reducing and Losing Weight Effectively

Choosing healthy fats tip 5: Eliminate trans fat from your diet

Small amounts of naturally occurring trans fats can be found in meat and dairy products but it’s artificial trans fats that are considered dangerous.
  • These are normal fat molecules that have been deformed during a process called hydrogenation, where liquid vegetable oil is heated and combined with hydrogen gas.
  • Partially hydrogenating vegetable oils makes them more stable and less likely to spoil.
  • Trans fats raise your LDL ("bad") cholesterol and lower your HDL ("good") cholesterol and increases your risk of heart disease, stroke, and diabetes.
  • No amount of trans fats is healthy.

Bad Fats

Trans fat
  • Commercially baked goods (cookies, crackers, cakes, muffins, pie crusts, pizza dough, breads like hamburger buns)
  • Packaged snack foods (crackers, microwave popcorn, chips, candy)
  • Solid fats (stick margarine, vegetable shortening)
  • Fried foods (French fries, fried chicken, chicken nuggets, breaded fish, hard taco shells)
  • Pre-mixed products (cake mix, pancake, chocolate milk)
  • Anything with “partially hydrogenated” oil listed in the ingredients

Look for hidden trans fat in your food

The USDA recommends limiting trans fat to no more than 2 grams per day; many other authorities recommend eliminating it altogether. In the U.S., if a food has less than 0.5 grams of trans fat in a serving, food companies can label a product as having 0 grams. You may think that what you’re eating is safe but all those small amounts can quickly add up to dangerous levels, especially if you consume more than the recommended serving.
  • Check the food’s ingredients. If it lists “partially hydrogenated” oil then the food contains trans fat.
  • Reduce fried food. While there’s a movement to ban trans fat in the U.S., that won’t make your French fries any healthier if they’re cooked in vegetable oils that oxidize when heated. It’s safer to cut down on fried foods altogether.
  • Avoid fast food. Most states have no labeling regulations for fast food, and it can even be advertised as cholesterol-free when cooked in vegetable oil.
  • When eating out, talk to your server. Ask if your food can be prepared using olive oil instead of partially hydrogenated oil.

Choosing healthy fats tip 6: Be smart about saturated fat

Prominent organizations such as the American Heart Association and the American Diabetes Association maintain that eating saturated fat from any source increases the risk of heart disease and stroke. However, other nutrition experts take a more relaxed view about eating saturated fat from high-quality sources of dairy and meat. They maintain that eating grass-fed meat, free-range poultry, and organic or raw dairy products doesn’t carry the same health risks as consuming saturated fat from an animal that’s been fed an unnatural diet of corn and hormones and medication.
  • A recent study published in the Annals of Internal Medicine indicates that people who eat saturated fat do not experience more cardiovascular disease than those who eat less.
  • A meta-analysis of 16 studies published in the European Journal of Nutrition shows that eating whole-milk dairy products is linked to less body fat and lower levels of obesity.
  • This may be because full-fat dairy makes you feel fuller, faster, and keeps you feeling satisfied for longer, thus helping you to eat less overall.
  • Adding a little tasty fat—such as butter—to a plate of vegetables, for example, can make it easier to eat healthy food and thus improve the overall quality of your diet.
While some at-risk groups of people would be wise to limit the amount of saturated fat they consume, others may be able to enjoy more high quality sources of saturated fat than the current dietary guidelines suggest. Read: The Fat Debate.

Making healthier saturated fat choices

  • Avoid saturated fat from processed meats, packaged meals, and takeout food.
  • Don’t replace high quality sources of saturated fat with refined carbs or sugary snacks.
  • Don’t eat just red meat (beef, pork, or lamb) but vary your diet with free range chicken, eggs, fish, and vegetarian sources of protein.
  • If you choose to eat red meat, look for "organic" and “grass-fed”.
  • Roast, grill, or slow cook meat and poultry instead of frying.
  • Enjoy full-fat dairy in moderation and choose organic or raw milk, cheese, butter, and yoghurt when possible.
  • Avoid snack foods such as corn or potato chips.

Focus on fat from real food, not processed food

There are many opinions and few absolutes in the nutrition world. For most of us, it’s our overall dietary pattern that is more important than specific foods. What we do know for sure is that the typical Western diet—filled with fried, processed food, packaged meals, and sugary snacks—is leading to higher rates of obesity and illness. Eating less processed food and more “real,” natural food—fresh from the ground, the ocean, or small, local farms—is a sound place to start for all your food choices, including healthy fats.

Resources and references

Types of fats: Good fats, bad fats

Healthy Fats – Explains the different types of fats and how much of them should be included in a healthy diet. (University of Michigan)
Figuring Out Dietary Fats – Outlines the importance of eating the right fats, rather than no fats. (Berkeley Wellness)
Beware of Food Fraud – Outlines the problem of fraudulent labeling of olive oil, fish, and other foods. (Berkeley Wellness)

The debate about saturated fat

Saturated Fats – Outlines the long-held view that saturated fats raise cholesterol and increase the risk of heart disease and stroke. (American Heart Association)
Fats – Differentiates between healthy fats and unhealthy fats, including saturated fat, which should be limited for people with diabetes to prevent heart disease and stroke. (American Diabetes Association)
Dietary Guidelines for Americans – Summary of dietary guidelines, including recommended saturated fat limits. (USDA)
The Full-Fat Paradox – New research that concludes the consumption of whole-fat dairy is linked to reduced body fat. (NPR)
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease – Abstract of research that suggests high-fat dairy consumption is inversely associated with obesity risk. (NCBI)
Association of Dietary, Circulating, and Supplement Fatty Acids with Coronary Risk – Summary of research that concludes people who eat lots of saturated fat do not experience more cardiovascular disease than those who eat less. (Annals of Internal Medicine)
The End of the Debate? Fat Chance – Discusses the debate about saturated fats. (Berkeley Wellness)
Don't Fear the Fat – Experts question the existing saturated fat guidelines. (NPR)
The Diet-Heart Myth: Cholesterol and Saturated Fat Are Not the Enemy – Nutritionist who takes a different view on saturated fat and the existing dietary guidelines. (Chris Kesser)

Red meat and processed meat

More Reason to Avoid Processed Meat – The link between processed meat and increased risk of heart failure. (Berkeley Wellness)
Antibiotic Overuse in Animals – The dangers of antibiotics in the U.S. being prescribed to promote growth in livestock. (Berkeley Wellness)
World Health Organization Says Processed Meat Causes Cancer – Details the link between processed meat and certain types of cancer. (American Cancer Society)

Unsaturated oils

Canola Oil Myths and Truths – A look at the health benefits and dangers of using canola oil. (Berkeley Wellness)

Omega-3 fatty acids

Omega-3 Fats: An Essential Contribution – All about the health benefits of the important omega-3 fatty acids, including the best food sources in which to find them. (Harvard School of Public Health)
Omega-3 Fatty Acids – Simple charts listing omega-3 fatty acid content of selected foods. (Tufts University)
Omega-3 fatty acids – Comprehensive article on omega-3 fatty acids and the role they may play in preventing several diseases and conditions. (University of Maryland Medical Center)

Trans fats

Trans Fat is Double Trouble for Your Heart Health – How trans fat lowers good and raises bad cholesterol. (Mayo Clinic)
FDA to cut trans fats from food – Outlines plans to ban artificial trans fats from a wide range of foods in 2018. (Reuters)

What other readers are saying

“GOOD GRIEF! Your article on Choosing Healthy Fats is amazing! It is clear, concise, logical, explanatory and prescriptive without being preachy. In one fell swoop, you've answered every question I had about fats and oils. Outstanding job. I look forward to more of your articles.” ~ Nevada
“I'd like to thank everyone involved with this article. I saved it as a bookmark in my smartphone and use it daily as a guide/reference. It really is tremendous – from the highly valuable information to its user-friendliness. The fact that there's such thing as good fats isn't new to me, but this article provides more information about good fats than I previously knew and it's very well laid out and to the point. It's truly a joy to use.” ~ Illinois

Authors: Lawrence Robinson and Jeanne Segal Ph.D. Last updated: July 2016.

Heart Healthy Diet Weight Loss Tips

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Heart Healthy Diet Weight Loss Tips

Lower Cholesterol, Prevent Heart Disease and Improve Your Cardiovascular Health

Serects of Dieting Weight Loss- Heart Healthy Diet Tips
Serects of Dieting Weight Loss- Heart Healthy Diet Tips

While you may be tempted to eat unhealthy foods when you feel stressed, anxious, or depressed, it’s important to think about your heart health even when you’re feeling down. If you are concerned about your cardiovascular health or have already been diagnosed with high cholesterol or heart disease, the food you eat can be just as critical for your heart as controlling your weight and exercising. In fact, a heart-healthy diet can reduce your risk of heart disease or stroke by 80%. By understanding which foods are healthiest for your heart, you may be able to lower cholesterol, prevent or manage heart disease and high blood pressure, and take greater control over the quality and length of your life.

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You can take steps to prevent heart disease

Heart disease is the leading killer of men and women—and claims more lives than all forms of cancer combined. Being diagnosed with cardiovascular disease can take an emotional toll as well, affecting your mood, outlook, and quality of life. But that doesn’t mean you can’t protect yourself. In addition to exercise, being careful about what you eat can help you lower cholesterol, control blood pressure and blood sugar levels, and maintain a healthy weight—while simultaneously improving your mood. If you’ve already been diagnosed with heart disease or have high cholesterol or blood pressure, a heart-smart diet can help you better manage these conditions, improve your outlook, and lower your risk for heart attack.
Improving your diet is an important step toward preventing heart disease, but you may feel unsure where to begin. Take a look at the big picture: your overall eating patterns are more important than obsessing over individual foods. No single food can make you magically healthy, so your goal can be to incorporate a variety of healthy foods prepared in healthy ways into your diet, and make these habits your new lifestyle.
Eat More
Eat Less
Healthy fats: raw nuts, olive oil, fish oils, flax seeds, or avocados Trans fats from partially hydrogenated or deep-fried foods; saturated fats from fried food, fast food, and snack foods
Nutrients: colorful fruits and vegetables—fresh or frozen, prepared without butter Packaged foods, especially those high in sodium and sugar
Fiber: cereals, breads, and pasta made from whole grains or legumes White or egg breads, sugary cereals, refined pastas or rice
Omega 3 and protein: fish and shellfish, poultry Processed meat such as bacon, sausage, and salami, and fried chicken
Calcium and protein: Eggs, skim or whole milk, cheeses or unsweetened yogurt Yogurt with added sugar, processed cheese
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Fat Loss Exercise Video Guides

Heart healthy diet tip 1: Reduce unhealthy fats

If you are concerned about your heart health, rather than avoiding fat in your diet, try replacing unhealthy fats with good fats. Some of the most important improvements you can make to your diet are to cut out trans fats, be smart about saturated fats, and add more healthy fats.

Eliminate trans fat

As well as raising your LDL, or “bad” cholesterol level, which can increase your risk for heart attack and stroke, trans fat also lowers your levels of HDL or “good cholesterol, which can put you at increased cardiovascular risk. Trans fats are found in foods such as:
  • Commercially-baked goods (cookies, crackers, cakes, muffins, pie crusts, pizza dough, breads like hamburger buns)
  • Packaged snack foods (crackers, microwave popcorn, chips, candy)
  • Solid fats (stick margarine, vegetable shortening)
  • Fried foods (French fries, fried chicken, chicken nuggets, breaded fish, hard taco shells)
  • Pre-mixed products (cake mix, pancake, chocolate milk)
  • Anything with “partially hydrogenated” oil listed in the ingredients, even if it claims to be “trans fat-free.”

Be smart about saturated fat

Saturated fats are mainly found in tropical oils, dairy, and animal products such as red meat. While prominent organizations such as the American Heart Association maintain that eating saturated fat from any source increases the risk of heart disease and stroke, other nutrition experts point to studies that suggest people, in good health, who eat moderate amounts of saturated fat do not experience more cardiovascular disease than those who restrict their intake. In fact, recent evidence shows that eating whole-milk dairy products is linked to less body fat and lower levels of obesity. This may be because full-fat dairy makes you feel fuller, faster, and keeps you feeling satisfied for longer, thus helping you to eat less overall.
Whatever your take on saturated fat, if you're in good health, there’s no need to try to eliminate it from your diet. If you are not in good health, have diabetes or are at risk for cardiovascular disease, you should consult your doctor before making dietary changes. The USDA recommends limiting saturated fat to 20 grams a day for someone on a 2,000 calorie diet. Other experts prefer to focus on the source of saturated fats consumed rather than on specific numbers: A glass of whole milk rather than a hot dog, for example, grilled chicken or fish instead of fried chicken, or a 4 oz. portion of grass-fed beef rather than a processed burger and French fries. To be smart about saturated fat:
  • Avoid saturated fat from processed meats, packaged meals, and takeout food.
  • Don’t replace healthy sources of saturated fat with refined carbs or sugary snacks.
  • Don’t eat just red meat (beef, pork, or lamb) but vary your diet with free range chicken, eggs, fish, and vegetarian sources of protein.
  • When you choose to eat red meat, look for "organic" and “grass-fed”.
  • Roast, grill, or slow cook meat and poultry instead of frying.
  • Enjoy full-fat dairy in moderation and choose organic or raw milk, cheese, butter, and yoghurt when possible.
  • Avoid breaded meats and vegetables and deep-fried foods.
  • Avoid snack foods such as corn or potato chips.
Training to build Better Healthy and Beauty Body
Training to build Better Healthy and Beauty Body

 Add more healthy fats to your diet

Unsaturated fats are essential for both heart health and overall physical and mental health. Eating foods rich in monounsaturated and polyunsaturated fat can improve blood cholesterol levels and lower your risk of heart disease. To get more good fats in your diet:
  • Eat omega 3 fatty acids every day. Fatty fish like salmon, trout, or herring and flaxseed, kale, spinach, and walnuts all contain polyunsaturated fats that are vital for the body.
  • Enjoy monounsaturated fats such as almonds, cashews, peanuts, pecans, and butters made from these nuts, as well as avocados—all great sources of “good” fat.
  • Choose your oils carefully. Cold-pressed, organic oils retain all the nutrients that are burned away in industrially manufactured oils, such as most vegetable, corn or canola oil, many of which can become toxic when heated. Instead, make friends with olive oil and use it for stovetop cooking and to dress salads, cooked vegetables, or pasta dishes. For baking, most chefs prefer butter or ghee (clarified butter).

Heart healthy diet tip 2: Don't replace fat with sugar

Despite all the low-fat meal options on offer in every grocery aisle, obesity and heart disease are still on the rise. That may be because many of these low-fat foods have removed the saturated fat but replaced it with added sugar to improve the taste. But the truth is your body doesn’t need any added sugar—it gets all it needs from the sugar that naturally occurs in food. So when sugar is hidden in foods such as bread, cereals, canned soups and vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners, soy sauce, ketchup, and many “low-fat” or “no-fat” food options, it adds up to a lot of empty calories that are as bad for your heart as they are for your waistline.
The latest research suggests that added sugars may contribute to high blood pressure and cardiovascular disease as much as, or even more than, added salt. To reduce your risk of heart disease, the American Heart Association recommends that the daily intake of sugar should be no more than:
  • 6 teaspoons or 100 calories for women.
  • 9 teaspoons or 150 calories a day for men.
Currently, most adults in the U.S. consume about 22 teaspoons of added sugars a day.

Tips for cutting down on sugar

  • Make the right changes. When cutting back on heart-risky foods, such unhealthy fats, it’s important to replace them with healthy alternatives. Replacing  processed meats with fish or chicken, for example, can make a positive difference to your health. But switching animal fats for refined carbohydrates, though—such as replacing your breakfast bacon with a donut—won’t do anything to lower your risk for cardiovascular disease.
  • Slowly reduce the sugar in your diet a little at a time to give your taste buds time to adjust and wean yourself off the craving for sweetness.
  • Check labels and choose low-sugar products. Remember low-fat doesn’t mean low-sugar.
  • Avoid processed or packaged foods like canned soups, frozen dinners, or low-fat meals that often contain hidden sugar. Prepare more meals at home using fresh ingredients.
  • Be careful when eating out. Most gravy, dressings and sauces are packed with salt and sugar, so ask for them to be served on the side.
  • Cut down on sweet snacks such as candy, chocolate, and cakes. Instead, eat naturally sweet food such as fruit, peppers, or natural peanut butter to satisfy your sweet tooth.
  • Avoid sugary drinks. Even drinking diet sodas containing artificial sweeteners can make it harder to kick your craving for sugary foods. Try drinking sparkling water with a splash of fruit juice instead.

Heart healthy diet tip 3: Steer clear of salt and processed foods

Reducing the salt in your food is a big part of any heart-healthy diet. Eating a lot of salt can contribute to high blood pressure, which is a major risk factor for cardiovascular disease. The American Heart Association recommends no more than a teaspoon of salt a day for an adult. That may sound alarmingly small, but there are actually many painless—even delicious—ways to reduce your sodium intake.
  • Reduce canned or processed foods. Much of the salt you eat comes from canned or processed foods like soups or frozen dinners—even poultry or other meats often have salt added during processing. Eating fresh foods, looking for unsalted meats, and making your own soups or stews can dramatically reduce your sodium intake.
  • Cook at home, using spices for flavor. Cooking for yourself enables you to have more control over your salt intake. Make use of the many delicious alternatives to salt. Try fresh herbs like basil, thyme, or chives. In the dried spices aisle, you can find alternatives such as allspice, bay leaves, or cumin to flavor your meal without sodium.
  • Substitute reduced sodium versions, or salt substitutes. Choose your condiments and packaged foods carefully, looking for foods labeled sodium free, low sodium, or unsalted. Better yet, use fresh ingredients and cook without salt.

The DASH diet for lowering blood pressure

The Dietary Approaches to Stop Hypertension, or DASH diet, is a specially designed eating plan to help you lower your blood pressure, which is a major cause of hypertension and stroke. When combined with a reduction in salt, the DASH diet can be more effective at lowering blood pressure than medication. To learn more, download the booklet from the National Heart, Lung, and Blood Institute.

Heart healthy diet tip 4: Focus on high-fiber foods

A diet high in fiber can lower “bad” cholesterol and provide nutrients that can help protect against heart disease.

Go for whole grains

How Much Fiber Do You Need?
Minimum Recommended Daily Intake
(in grams)
Age
Male
Female
9-13
31
26
14-18
38
26
19-30
38
25
31-50
38
25
51-70
30
21
Over 70
30
21
Source: Food and Nutrition Information Center, USDA

Refined or processed foods are lower in fiber content, so make whole grains an integral part of your diet. There are many simple ways to add whole grains to your meals.
  • Breakfast better. For breakfast choose a high-fiber breakfast cereal—one with five or more grams of fiber per serving. Or add a few tablespoons of unprocessed wheat bran to your favorite low-sugar cereal.
  • Try a new grain. Experiment with brown rice, wild rice, barley, whole-wheat pasta, and bulgur. These alternatives are higher in fiber than their more mainstream counterparts—and you may find you love their tastes.
  • Bulk up your baking. Substitute whole-grain flour for half or all of the white flour, since whole-grain flour is heavier than white flour. In yeast breads, use a bit more yeast or let the dough rise longer. Try adding crushed bran cereal or unprocessed wheat bran to muffins, cakes, and cookies.
  • Add flaxseed that is high in fiber and omega-3 fatty acids, which can lower your total blood cholesterol. Add ground flaxseed to yogurt, applesauce, or cereal.

How fiber can help you lose weight

Since fiber stays in the stomach longer than other foods, the feeling of fullness will stay with you much longer, helping you eat less. Fiber also moves fat through your digestive system quicker so less of it is absorbed. And when you fill up on fiber, you'll also have more energy for exercising.
To learn more, read High-Fiber Foods.

Eat a variety of fruits and vegetables

Most fruits and vegetables are low in calories and high in fiber, making them heart healthy.
  • Keep fruit and vegetables at your fingertips. Wash and cut fruit and veggies and put them in your refrigerator for quick and healthy snacks. Choose recipes that feature these high-fiber ingredients, like veggie stir-fries or fruit salad.
  • Incorporate veggies into your cooking. Add pre-cut fresh or frozen vegetables to soups and sauces. For example, mix chopped frozen broccoli into prepared spaghetti sauce or toss fresh baby carrots into stews.
  • Don’t leave out the legumes. Add kidney beans, peas, or lentils to soups or black beans to a green salad.
  • Make snacks count. Fresh and dried fruit, raw vegetables, and nuts are all good ways to add fiber at snack time.

Eat more fiber-rich foods to foster heart health

Fiber is a carbohydrate that your body can't break down, so it passes through the body undigested. It comes in two varieties: insoluble and soluble. Insoluble fiber is found in whole grains, wheat cereals, and vegetables such as carrots, celery, and tomatoes. Soluble fiber sources include barley, oatmeal, beans, nuts, and fruits such as apples, berries, citrus fruits, and pears. Both types have been linked to heart health.
Fiber's role in preventing heart disease is thought to stem from its ability to lower both blood pressure and cholesterol. It also fills you up, which helps you eat less and perhaps lose weight.
Label lingo
A label can claim a food is a "good source" of fiber if it delivers 10% of your daily dose of fiber—about 2.5 grams per serving. The terms "rich in," "high in," or "an excellent source of" fiber are allowed if the product contains 5 or more grams of fiber per serving. Spooning up a bowl of high-fiber cereal is one of simplest ways to reach your fiber target. Look for brands with at least 6 grams of fiber per serving. Your best bet for bread? Look for the words "100% whole wheat" or "100% whole grain" on the label and at least 3 grams of fiber per slice.


Good Sources of Fiber

Good Sources of Fiber
Food Serving size Fiber
grams

CEREALS
Cereals for Fiber Dieting Source
Cereals for Fiber Dieting Source
Fiber One










1/2 cup










14
All-Bran 1/2 cup 10
Bran Flakes 1 cup 7
Shredded Wheat 1 cup 6
Oatmeal (cooked) 1 cup 4


VEGETABLES
Vegetables for Fiber Dieting Source
Vegetables for Fiber Dieting Source
 



Spinach (cooked) 1 cup 4
Broccoli 1/2 cup 3
Carrots 1 medium 2
Brussels sprouts 1/2 cup 2
Green beans 1/2 cup 2

BAKED GOODS
Baked Goods for Fiber Dieting Sources
Baked Goods for Fiber Dieting Source
 




Whole-wheat bread 1 slice 3
Bran muffin 1 2
Rye bread 1 slice 2
Rice cakes 2 1



LEGUMES (cooked)
Legumes for Fiber Dieting Source and Weight Loss Control
Legumes for Fiber Dieting Source and Weight Loss Control
 



Lentils 1/2 cup 8
Kidney beans 1/2 cup 6
Lima beans 1/2 cup 6
Baked beans (canned)* 1/2 cup 5
Green peas 1/2 cup 4

GRAINS (cooked)
Grains for Fiber Dieting Source and Weight Loss Control
Grains for Fiber Dieting Source and Weight Loss Control
 



Barley 1 cup 9
Wheat bran, dry 1/4 cup 6
Spaghetti, whole wheat 1 cup 4
Brown rice 1 cup 4
Bulger 1/2 cup 4

FRUIT
Fruits for Fiber Dieting Source and Weight Loss Control
Fruits for Fiber Dieting Source and Weight Loss Control
 



Pear (with skin) 1 medium 6
Apple (with skin) 1 medium 4
Strawberries (fresh) 1 cup 4
Banana 1 medium 3
Orange 1 medium 3

DRIED FRUIT
Dried Fruit for Fiber Dieting Source and Weight Loss Control
Dried Fruit for Fiber Dieting Source and Weight Loss Control
 



Prunes 6 12
Apricots 5 halves 2
Raisins 1/4 cup 2
Dates 3 2
Plums 3 2

NUTS AND SEEDS
Nuts and Seeds for Fiber Dieting Source and Weight Loss Control
Nuts and Seeds for Fiber Dieting Source and Weight Loss Control
 



Peanuts, dry roasted* 1/4 cup 3
Walnuts 1/4 cup 2
Popcorn* 1 cup 1
Peanuts* 10 1
Filberts, raw 10 1
* Choose no-salt or low-salt version of these foods
Adapted with permission from Harvard Heart Letter, published by Harvard Health Publications.

Heart healthy diet tip 5: Rekindle home cooking

It’s very difficult to eat right when you’re eating out a lot, ordering in, or eating microwave dinners and other processed foods. The portions are usually too large and the meals contain too much salt, sugar, and fat. Cooking at home will give you better control over the nutritional content of your meals and can also help you to save money and lose weight. Making quick, heart healthy meals is easier and less time-consuming than you may think—and you don’t have to be an experienced cook to master some quick and wholesome meals.
  • Get the whole family involved. Trade off shopping and cleanup duties with your spouse or get the kids to help shop for groceries and prepare dinner. Kids find it fun to eat what they've helped to make and cooking together is a great way to expand the pallets of picky eaters.
  • Make cooking fun. If you hate the idea of spending time in the kitchen, you need to embrace your fun side. Try singing along to your favorite music as you cook, sip a glass of wine, or listen to the radio or a book on tape. 
  • Make foods ready-to-eat. You’re more likely to stay heart-healthy during your busy week if you make healthy foods easily accessible. When you come home from grocery shopping, cut up vegetables and fruit and store them in the fridge, ready for the next meal or when you are looking for a ready-to-eat snack.
  • Create a library of heart-healthy recipes. Stock up on healthy cookbooks, bookmark recipes online, use healthy eating apps on your smartphone, or find cookbooks and cooking magazines at your local library.
  • Use heart healthy cooking methods. Just as important as choosing healthy ingredients is preparing them in healthy ways. You can bake, broil, roast, steam, poach, lightly stir fry, or sauté ingredients—using a small amount of olive oil, reduced sodium broth, and spices instead of salt.
  • Cook just once or twice a week and make meals for the whole week. Cook a large batch of heart healthy food and store leftovers in reusable containers—or directly on plates—for easy reheating during the rest of the week. Or you can freeze meals in individual portions to eat on those days when you don’t have time to cook.

Look at labels

American Heart Association's heart
American Heart Association's heart

 

While scanning the aisles of a grocery store in the U.S., look for foods displaying the American Heart Association's heart-check mark to spot heart-healthy foods. This logo means that the food has been certified to meet the American Heart Association's criteria for saturated fat and cholesterol.

Heart healthy diet tip 6: Control portion size—and your weight

Carrying excess weight means that your heart must work harder, and this often leads to high blood pressure—a major cause of heart disease. Achieving a healthy body weight is key to reducing your risk of heart disease. As well as eating less sugar, salt, and unhealthy fats, reducing portion sizes is a crucial step toward losing or maintaining a healthy weight. Try the following tactics to control your portion sizes:
  • Understand serving sizes. A serving size is a specific amount of food, defined by common measurements such as cups, ounces, or pieces—and a healthy serving size may be a lot smaller than you’re used to. The recommended serving size for pasta is ½ cup, while a serving of meat, fish, or chicken is 2 to 3 ounces (57-85 grams). Judging serving size is a learned skill, so you may need to use measuring cups, spoons, and a food scale to help.
  • Eyeball it. Once you have a better idea of what a serving should be, you can estimate your portion. You can use common objects for reference; for example, a serving of pasta should be about the size of a baseball (slightly smaller than a cricket ball), while a serving of meat, fish, or chicken is about the size and thickness of a deck of cards.
  • If you’re still hungry at the end of a meal fill up on extra servings of vegetables or fruit.
  • Beware of restaurant portions. Portions served in many restaurants are often more than anyone needs. Order an appetizer instead of an entrée, split an entrée with your dining companion, or take half your meal home for tomorrow’s lunch.

Related HelpGuide Articles

Resources and references

Your Guide to Lowering Your Cholesterol – Eating guidelines to lower your cholesterol and reduce your risk of heart disease. (National Heart, Lung and Blood Institute)
Heart-healthy diet – 8 steps to prevent heart disease. (Mayo Clinic)
Healthy Heart Recipe Search – Search engine for heart-healthy recipes from around the world. (British Heart Foundation)
Fats 101 – Real-life advice for incorporating good fats and reducing bad fats to help reduce heart disease risk. (American Heart Association)
Phytochemicals and Cardiovascular Disease – Background and explanation of plant sterols and other phytochemicals and the role they play in heart health. (American Heart Association)
In Brief: Your Guide to Lowering High Blood Pressure – Extensive explanation of the mineral potassium: what it does in the body, where it is found, and its benefits and risks. (University of Maryland Medical Center)
DASH Eating Plan (PDF) – A detailed user's manual for reducing high blood pressure through diet. (National Heart, Lung and Blood Institute)
Added Sugars Add to Your Risk of Dying from Heart Disease – How added sugar in food can increase your risk of obesity, high cholesterol and heart disease. (American Heart Association)

Authors: Lawrence Robinson, Jeanne Segal, Ph.D., and Melinda Smith, M.A.  Last updated: May 2016.
 

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